Some Travel
Monday, June 28th, 2010My family and I went on a sort of vacation this week end, my husband travels from town to town and usually makes it home once every other week or so, and well you have to do what you have to do. I worry all the time about the road, the hotels,(bed bugs Yuk), and the drivers that aren’t so road friendly. This time when he came home I noticed how really tired he was and his next run was a whopping 6 to 15 hour drive to 3 towns in South Texas starting at 3 AM the next morning. The trip was stopping only after the first job was assessed, and then he was to set conditions, meet deadlines and keep all of the balls in the air while balancing the budget.
He accumulates a mountain of paper work for his verification process to each active project and when he stops at a rest stop it is usually to answer e-mails and tend to emergency task that require immediate attention. His phone rings at least once every minute so he gets no rest at all, Please let me say that we are very grateful for the opportunity to be busy and have work. The projects active at this time are 9, and when 4 shut down for the day the other 5 start the evening shift so he is on call and makes at least 1 appearance to each site by the morning, when the others start up again well I guess by now you get the picture. I have done this run before well into our 30 plus years together It is tiring, unrelenting, and extremely demanding.
When we were young and not so young just about a couple of years ago we always worked together, it was almost a manageable chaos. the work, the travel, the good and bad foods and the job site it self in beautiful towns, and in ugly towns, in a nice area of a city or in the worst you could imagine. Eventually when the summer came around all of us would go and help out on the trip. My children learned to drive on the trips, they learned an array of things like about how to travel, and take a phone message, where to go to the bathroom and most importantly where not to, how to greet people, how to find the nearest hospital in case of an emergency, what safety measures there were to take in consideration at rest stops, and gas stations, and the various hotels motels and places that rented rooms for the night. I decided to make it a family trip and jumped in the car with him last Thursday so he could ride and visit with the kids and I would drive.
The kids are now in the teens only one is eleven they have spent virtually every summer and vacation time on the road with us for the purposes of work, but my children other wise could know very little of their father if we were home all of the time. Traveling was some times nightmarish with toddlers in diapers, or ill and I will not bore you with the teething process on the road. Just so that we are on the same page as to my mind set for travel (I do not like it at all), but I will go and go, and go if it means that my family can learn that you can have a chance to absorb from each other the good the bad and the ugly and still come out of the experience with love and appreciation for each other.
My children never go to bed with out saying good night to us, they take the time to text or call their dad every evening. They even can guess what town he might be in by the time they go to bed. The way we have lived was never ideal and sometimes I could pull my hair out for the things that we went through on the road, but I know that my husband has had just as much of my children that any working dad can get He is very grateful for that. He a;ways says ” hey remember” something or other about their learning to walk or their first words and it is comforting that they can know him as well as they do.
I was non to happy on the summers and holidays that were in strange towns or a different state when it was just he and I, but when we took the kids, well they were challenging to say the least, but we were really to busy to notice the things that we did not like about the traveling. My children like all children liked to wonder and ask about every little thing they saw, their curiosity was never ending. They gave us a new perspective on our travels and we just grew into this automatic packing and unpacking way of life. My oldest can name any model and make of almost any vehicle by 5 years of age. He would say hey mom look at the color of the 94 Chrysler that’s ugly don’t you think? I would just say oh I guess it passed me before I could see it (I had no idea then or even now what make and model a car is).
We have come to travel with a large cooler, our back packs, our own blankets, pillows, and very important our own individual music at least the kids call it music. We have eaten any where and every where and always try to take pictures for the sake of memories. we had a very extravagant meal on this trip I have to share this because it is summer and some of you may be thinking of getting out there to see this great state we live in called Texas. The place we ate at (if you like fish and shrimp) was called Kings Point off of highway 77 heading south before you get to Riviera on the left is a big blue sign it states you can travel to the water and than your there about 8 or maybe 10 miles in.
This was the best I have ever tasted and I grew up fishing I could scale, gut, and fillet a fish by the age of 8 with out so much as a blink, my mother hated the very smell of fish so my sisters and I learned to cook , boil, saute, bake and most assuredly fry fish by the book from any cook book we could find, we eventually added our own spices and had great recopies to share. So when I say that it was the best I have ever had it means a lot to me. The most succulent ocean scallops, the biggest gulf shrimp, the tasty fish itself left me in awe, but the start of the meal was a simple salad with a platter of big sturdy sliced tomatoes and the salad was covered with a whole sliced avocado and yet my tastes were challenged by their homemade tarter sauce nothing like it anywhere in Texas or any place else. I have been through most of the states in our country at one time or another but this was very different from what I know tarter sauce to be. It was a cross between a pate’, and a puree of a medley of the best combination of (you were not allowed to ask) the secret ingredients that you could possibly pallet.
My kids took pics by the water and ate until you could not eat another bite and the portions were so generous, you can only order by the pound no menus just great food by the pound trust me it was great. The prices were steep for our budget, but well beyond worth the price. I had to share this quaint restaurant because the secret is out the file of cars we passed on the way out of the parking lot coming down that long, lonely, seemingly your lost road was never ending until we got back to highway 77 where you should try to stop if you can for the best bite of fish and tarter sauce you have ever tasted.
We have eaten at many places that looked to be good and were not and places that looked as though you would not want to stop there, but you really can not tell a book by it’s cover. My kids now older and very knowledgeable talked about the food for the three days we drove and my husband slept all the way home. I am tired and want to get a little rest Today he is back on the road doing a little ring around the roses again for his work, maybe a little rested than before, and we just text-ed him what I made for dinner. I think I maybe would try to work in some travel this summer, just another couple of months are left before all of our lives change again. The school runs, my son leaving and the daughter that wants to drive her siblings for me this year. My husband said that he knows things have to change, but he missed when the kids were little and it felt as if they would always need us to take care of them. I love that man and I can tolerate the road for him any day.
Food for The Mind
Lilly’s Way www.lillysway.com
